OUR PIZZA COURSES GOALS ARE

♥ The provision of the highest standard of pizza courses including theory and practice, both to established pizzerias and to aspiring pizza chefs.

♥ The promotion of the high standards of professionalism in the catering industry.

♥ The improvement of the professional prospects of all of our trainees.

♥ Client relationships, guarantee of our trainings and services, recognition and longevity.

Our pizza training and association contribute to the voluntary schemes in Italy, working in collaboration with “Association Peter Pan” to provide skills to people with Down’s syndrome. We also run outreach programs in Italian prisons and institutions helping people with drug dependency.

Pizza courses – The winning formula to an entrepreneurial guarantee

Our pizza courses offer the most reliable and rewarding investment opportunities in today’s market, providing you with expert guidance and advice to achieve success quickly. Through our comprehensive training, you’ll gain the skills and knowledge to excel in the world of pizza. Whether you’re launching a new venture or expanding an existing one, our courses ensure the successful startup of any pizza-related business. Discover below how and why our program is the key to your entrepreneurial success.

Pizza courses – The Safest Investment in Today’s World

Our pizza courses represent the safest investment in today’s global market. Have you ever wondered why? The answer is simple: pizza continues to reign as the most popular and preferred food in the worldwide restaurants and takeaway market. With our expertly designed pizza courses and comprehensive pizza consulting services, you gain the expertise needed to excel in this booming industry. We provide you with the tools to professionally achieve the highest possible standards in creating the world’s most beloved leavened product—his majesty, the pizza!

We don’t need to promote our training through bold claims; the facts speak for themselves. According to ANSA, Italy’s leading multimedia news agency and the fifth largest in the world, pizza is officially the most searched takeaway food on Google, ranking first in 44 countries. This research was conducted by MoneyBeach, a British insurance company, which analyzed the most popular food types across over 100 countries by monitoring daily internet searches. For more details, you can view the official report here: Official ANSA link

It’s simple to demonstrate that our pizza courses are the best investment in today’s market. By analyzing current food market trends, it’s clear that takeaway food remains a dominant purchasing choice, especially as more customers prefer the comfort of dining at home, a trend accelerated by the COVID-19 pandemic. Offering the most sought-after takeaway food—pizza—ensures that sales and success are virtually guaranteed. Even if customers can’t visit their favorite pizza spot, the product will reach them.

We provide all the essential skills to deliver the highest quality pizza, the world’s most beloved food. The success of our pizza courses is backed by undeniable results, with a growing presence in the global market that remains strong and stable.

Moreover, calling our pizza courses “seduction courses” isn’t an exaggeration. No food captivates like pizza, with its irresistible aroma, perfect balance of crunch and softness, vibrant colors, and, of course, that delicious, customizable flavor. It’s a taste experience that can be endlessly adapted to suit any preference, ensuring it never loses its appeal. Resisting pizza is the only skill we don’t teach in our courses—because, frankly, we don’t possess it ourselves, nor do we believe anyone ever will!

Our pizza courses provide you with the keys to mastering the food of the future

During our pizza courses, we emphasize that the art of pizza is an ancient craft, and it may seem paradoxical, but it is precisely from this rich history that we derive the keys to the food of the future. Pizza possesses all the qualities to be considered the food of the future, offering an ideal balance of fibers, carbohydrates, and proteins. Additionally, when thoughtfully crafted, it can serve as a perfect and complete source of vitamins and minerals.

During our training sessions, we often receive questions about pizza’s adaptability to specific diets, reflecting the growing trend toward “curative” nutrition, which emphasizes health-conscious eating. The answer is straightforward: thanks to advancements in high-quality raw materials, we can now meet virtually any dietary requirement. From addressing food intolerances to fulfilling the protein needs of athletes with innovative high-protein flours, our pizza courses ensure that pizza can be tailored to fit any nutritional plan.

From a strictly technical standpoint, what we emphasize most in our pizza courses is that pizza not only meets any dietary need, but it does so in the most enjoyable and diverse ways possible. This versatility makes pizza a tireless option, continually appealing to the palate. Its adaptability ensures that pizza remains a food of the future, consistently satisfying customers and maintaining its enduring presence in the market.

The future is all about evolution and change, and this spirit is deeply embedded in both our courses and our beloved pizza. Pizza is a meal that transcends boundaries—it can be enjoyed anywhere, at any time, and in any setting, from a gala dinner to a casual picnic. With endless possibilities for ingredients, toppings, and presentation, pizza effortlessly adapts to any occasion and satisfies every palate, from the most refined tastes to the simple preferences of children. It’s no coincidence that pizza is the most famous meal worldwide, and the word “pizza” is one of the most universally recognized terms across the globe.

Furthermore, if pizza is one of the best ways to bring people together, it’s equally true that every gathering presents the perfect opportunity to order a quick, delicious pizza that satisfies everyone instantly. When you consider how often we meet with friends, colleagues, or for both pleasure and work, it’s easy to see why pizza remains a timeless go-to option. It simplifies life, delivers maximum satisfaction, and never disappoints. And just as our pizza courses teach the art of crafting the perfect pizza, they also offer the chance to enjoy our freshly baked creations together.

Through our pizza courses, you will learn how to create to a complete meal, including dessert!

Our pizza courses provide the unique opportunity to explore an often-overlooked aspect of pizza: the sweet version. While many are familiar with Nutella pizza, the potential for a pizza base in the realm of desserts is truly limitless. Sweet pizzas can serve as a delightful alternative to savory options, perfect for ending a meal or for occasions that call for something special but less substantial than a full meal. Whether served hot or cold, sweet pizzas offer a versatile and delicious addition to your culinary repertoire.

HHHNot Only Pizza Courses…

Great pizza courses are more than just instructional—they’re life lessons. Since 1982, when Francesco, our founder, primary instructor, and leading expert, first touched and shaped dough, he felt a profound connection that soon blossomed into a deep passion and love for pizza. Over time, this passion evolved into a thriving business, offering not just a product but a more practical and financially rewarding perspective.

In our pizza courses, while we emphasize the financial aspects, we also teach that the true key to success lies in the passion and love that Francesco experienced at the beginning of his journey. This foundational enthusiasm must be reflected in every bite of pizza, allowing customers to feel the same passion we have.

Our training reveals that creating pizza is akin to nurturing a living entity. Like the dough, which requires heat and care, and can spontaneously generate warmth, our approach to pizza-making involves meticulous attention, respect, and a deep commitment. This process teaches us the essence of love and life—self-giving, dedication, and sacrifice.

From Pizza Courses to Human History

Our pizza courses not only impart the latest skills and market updates but also connect deeply with the rich history of pizza as a cultural and historical artifact. As German philosopher Ludwig Feuerbach once said, “Man is what he eats.” Historically, bread, one of the earliest foods made from natural ingredients like grains, legumes, and water, was a staple in human diets. Pizza dough, closely related to bread dough, incorporates additional natural ingredients such as tomato and cheese, continuing a tradition that dates back to ancient times.

Thus, when we say “man is what he eats,” and considering that pizza is enjoyed by people worldwide, our courses teach you to create what many eat, helping you understand and shape “what we are.” Moreover, since pizza originates from bread—one of the oldest leavened foods—our courses offer insights into “what we were,” reflecting the evolution of human history.

In essence, pizza embodies our past, present, and future. By mastering the art of pizza through our courses, you hold a piece of history in your hands and gain the tools for a successful future. We are proud to offer you the keys to unlock this timeless tradition, which continues to shape our culinary world.